Program Type:
PresentationRegistration for this event will be open from January 10, 2025 @ 3:00pm to January 24, 2025 @ 5:45pm.
Program Description
Event Details
Participants will learn about mixing, stretch and folds, feeding and shaping. Each participant will leave with an active sourdough starter and a loaf to take home and bake.
Cost is $20 per participant to cover supplies.
Class is limited to 20 participants. Sorry, no pairs for this class.
Registration is required and a waiver must be signed.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens
Late Arrival
Please note that if you arrive after the start of the program, your spot may be forfeited. Please reach out to us if you cannot attend or are running late.
Photo Consent
I understand that any images captured at this event may be used on print and online publications or social media.