Program Description
Event Details
Cooks & Books is an opportunity for passionate home cooks to gather around the table for conversation over a potluck feast of delicious food made from the recipes of a featured chef, food blog, or cookbook.
July's featured cookbook is How To Grill Everything by Mark Bittman, an American food journalist, author, and former columnist for the New York Times.
Attendees, who should be 14 years of age or older, are asked to bring a favorite dish to share. Vegan/vegetarian recipes are welcome. Please bring your own serving utensils, place setting, and beverage.
New and experienced cooks are welcome! The event is free, but reservations are required!
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens