- Registration is required for this event.
- Registration will close on March 23, 2026 @ 6:00pm.
- Please enter your library card for our records (Not Required)
Program Description
Event Details
Pack your bags—or at least your lunchbox! This month, Cooks & Books is taking a trip, and you’re the pilot. Since we can’t always hop on a plane, we’re hopping into the kitchen instead.
Whether you’re dreaming of a Parisian patisserie, a spicy street food stall in Bangkok, or a cozy pub in the Cotswolds, bring a dish from the destination at the top of your bucket list. No TSA lines, no middle seats—just great food and even better company. Where will your taste buds take us?
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Cooks & Books is an opportunity for passionate home cooks to gather around the table for conversation over a potluck feast of delicious food made from the recipes of a featured chef, food blog, or cookbook. Why not invite a friend to join you? The more, the merrier!
Attendees, who should be 14 years of age or older, are asked to bring a dish to share. Vegan/vegetarian recipes are welcome. Please bring your own serving utensils, place setting, and beverage.
New and experienced cooks are welcome!
The event is free, but reservations are required! Please cancel your registration if you cannot attend!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens