Program Type:
CommunityProgram Description
Event Details
As a reminder, attendees should be 16 years of age or older. Each attendee is asked to bring a dish to share. Vegan/vegetarian recipes are welcome. The event is free, but reservations are required! New and experienced cooks are welcome!!
Please bring your own serving utensils, place setting, and beverage.
May's featured cookbook is The Joy of Cooking. We're sharing heirloom recipes from the 60s, 70s, and 80s and items to dip for fondue dessert.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens