Teen Cuisine

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Program Description

Event Details

Sauté, fry, mince, bake, fold, puree, sweat, knead: words to live by or dread? Either way, learn how to become the master of your kitchen with your friends at the library. Learn simple recipes that will delight at home. Ages 13-18.


Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens

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