Program Type:
Presentation
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: Over 18 and up
Program Description
Event Details
Discover what is edible in your own garden and out in the wild. Debbie is a registered dietitian/nutritionist, Rutgers Master Gardener, Pennsylvania Master Naturalist, certified science teacher, and wild foods author. She has conducted countless foraging programs for state organizations, environmental centers, native plant societies, state parks and more. She received her master’s degree in Clinical Nutrition from New York University. This specialized training allows for a unique approach to wild edible plants.
The program will cover plant identification, safety, look-alike plants, sustainable harvesting, cooking with wild plants, and of course, nutrition.
Registration required.