Age Group:
Teens
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Program Description
Event Details
Sauté, fry, mince, bake, fold, puree, sweat, knead: words to live by or dread? Either way, learn how to become the master of your kitchen with your friends at the library. Learn simple recipes that will delight at home. Ages 13-18.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens
Photo Consent
I understand that any images captured at this event may be used on print and online publications or social media.